EaDo · Houston, Texas · 1105 Sampson St

Smoke.
Craft.
No Shortcuts.

Post oak. Offset pits. Twelve-hour brisket. Come early.

See the Menu Daily Specials
Brisket Post Oak Smoke Pork Ribs Jalapeño Cheddar Sausage Turkey Breast Beef Ribs Fri & Sat 1105 Sampson · EaDo Open Tue–Sun Brisket Post Oak Smoke Pork Ribs Jalapeño Cheddar Sausage Turkey Breast Beef Ribs Fri & Sat 1105 Sampson · EaDo Open Tue–Sun
Brisket sliced Brisket
BBQ ribs Ribs
Backyard patio The Yard
Sides Sides

The Pit

Built on Smoke and Time

We run offset pits, post oak only. No gas, no shortcuts, no compromises. The brisket hits the pit at midnight and comes off when it's ready — not when the clock says so.

EaDo needed a backyard BBQ joint. Eastbound is it. Corrugated metal, picnic tables, cold beer, and meat that actually takes twelve hours to make.

Post Oak
The only wood we burn
12 Hours
Minimum for brisket
Offset Pits
Stick burner only
Until Sold Out
Come early
BBQ pit smoke

Daily Specials

What's Coming Off the Pit

Tue
Brisket Tuesday
$2 off/lb all day
Wed
Rib Wednesday
Pork ribs 1/2 rack special
Thu
Sausage Night
Link & a beer $12
Fri
Beef Ribs Drop
Available until gone
Sat
Beef Ribs + Live Music
8pm backyard
Sun
Family Sunday
Family tray $65
Mon
Closed
Pit rest day

The Vibe

EaDo's Backyard

Patio
Beer
Inside
12hrMinimum smoke time
1Type of wood — post oak
2Offset pits running daily
EaDo1105 Sampson St, Houston

Find Us

1105 Sampson St.
EaDo, Houston

📍1105 Sampson St, Houston TX 77003
East Downtown (EaDo)
🕐Tue–Thu 11am–9pm (or sold out)
Fri–Sat 11am–10pm
Sun 11am–7pm
Mon Closed
📞(713) 555-0192
🚗Lot parking on site. Street parking on Sampson.

Order Options

Walk In

Counter order, eat in the yard

Directions

Call Ahead

Reserve your meat before it's gone

Call Now

Catering

We bring the pit to your event

Get a Quote